Vegetable Processing Steam Blanching System

   1.Overall use of SUS304 stainless steel.

   2. The conveying adopts stainless steel punched-                           plate belt with scraping plate, and there is a stainless steel pressing net over the belt to place the 

  materials between the belt and pressing net to ensure the blanching effect.

  3.Adopts coiled steam heating. The heating time can be designed according to different materials.

Vegetable Blanching Machine For Vegetable Processing

The Water Blanching Machine is the ideal equipment mainly used for the blanching and sterilizing of easy breakable products such as asparagus, mushrooms and fruit slice and potato chips, a piece of indispensable blanching equipment before quick-freezing and dehydration in pre-treatment line.

Ÿ  Use for blanching and precooking different fruits and vegetables.

Ÿ  Conveying system is controlled by frequency. The speed is adjustable according to precooking time.

Ÿ  Equipped with material pressing device on the top of tank. Make the material precooking thoroughly to achieve nice precooking effect.

Ÿ  Precooking temperature balanced, stable, it won't hurt material.