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Model No.: PT800×6000
Brand: COLEAD
Place Of Origin: China
Voltage: 220v/380v
Certification: CE,ISO
Material: 304 Stainless steel
Function: blanched
Power: 0.75kw
Capacity: 1500kg/h
Warranty: 1 year
Color: sliver
Brand: colead
Size: 6000*1400*1500mm
Transportation: Land,Ocean,Air
Place of Origin: BINZHOU
Certificate: ISO,CE
HS Code: 84386000
Port: QINGDAO
Payment Type: T/T
Incoterm: FOB,CIF,EXW,FCA
The blanching equipment is divided into Steam Blanching Machine and Water Blanching Machine.
The Vegetable Blanching Equipment Use for blanching and precooking different fruits and vegetables.
Conveying system is controlled by frequency. The speed is adjustable according to precooking time.
Equipped with steam input device on the top of tank. Make the material precooking thoroughly to achieve nice precooking effect.
Precooking temperature balanced, stable, it won't hurt material.
Vegetable Sterilizing Equipment is widely used in IQF Processing Line in food processing line.
The Vegetable Blanching Machine is the ideal equipment mainly used for the blanching and sterilizing of easy breakable products such as asparagus, mushrooms and fruit slice and potato chips, a piece of indispensable blanching equipment before quick-freezing and dehydration in Vegetable Processing Line.
Product Categories : For Vegetable Processing > Vegetable Blanching Machine
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