86--18766632797
Application Field: Frozen Food Factory, Vegetable Processing Plant, Fruit Processing Plant
Function: Vegetable cooling
Capacity: 1-2 Tons/Hr
Voltage: 220/380 V
Once vegetable blanching is completed, food and vegetables are required to cool down and rinse by plunging in water. We design the vegetable cooling to cool and wash the produce in the room temperature or in the cooled water, this will not destroy nutrition. I could work with Vegetable Peeling Machine, Vegetable Blanching Machine and Vegetable Air Drying Machine, it got below characteristics.
Easy to operate, high production efficiency and with mature technology.
It mainly used in the production line or separately used, the size is customized
High working capacity, labor-saving and no damage to vegetables or food.
Product Categories : For Vegetable Processing > Water Cooling Machine
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