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Automatic Potato chips production line

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Model:

Fried Chips Production Line

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Applicable Industry: Food &Amp; Beverage Factory, Farms, Food &Amp; Beverage Shops, Manufacturing Plant

Out-of-warranty Service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service

Video Factory Inspection: Provided

Mechanical Test Report: Provided

Funtion: Potato Chips Fried Production Line

Capacity: 300-1000 kgs

Power: 15 Kw

Voltage: 220/380V

Certification: CE/ ISO

Size: ODM

Supply Ability & Additional Information

Packaging: plywood Case with Protection Methods

Packaging & Delivery

Selling Units:: Set/Sets

Package Type:: plywood Case with Protection Methods

Picture Example:

Potato chips production line includes a whole set of equipment.

Vegetable Feeding –potato washing and peeling—-potato picking trimming—-fresh potato cutting—-potato sticks/slices rinsing —potato sticks/slices blanching —potato slices de-watering—-potato chips frying—-potato crisps de-oiling—chips flavoring–conveying—french fries packing.

1. A vegetable Feeding Elevator is used for transmitting a large number of potatoes into the feeder.

2. The potato peeling machine integrates the function of washing and peeling, it can be used for processing potatoes, carrots, cassava and other root vegetables.

3. The Vegetable Blanching machine is used for blanching products of slices, strips, cubes of any root vegetables like potatoes, carrots etc. Uniform heat transfer and controlled temperature & time. The main purpose of blanching is to ensure potato chips a bright color and crispy.

4. De-watering is prepared for the frying part. The de-watered potato strips are low in moisture and easy to fry. Our potato chips de-watering machine adopts the centrifugal principle, through the fast rotating barrel to remove the chips surface water.

5. Frying is an important step. The edible oil temperature should be around 180℃; when the potato chips become golden and soft, they should be fished out. The automatic potato chips frying machine adopts indirect oil heating and less oil in the system for good oil quality and better oil management.

6. The potato chips de-oiling is the next step. De-oiling will make fried food crispier and more palatable.

7. The following is flavoring. Customers can season diversified flavors totally according to their own intentions.

8. The last step is to pack potato chips with automatic food packing machine.